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My late grandma would definitely scold you for using precious boletus for anything other than food, but those colours are truly fab!

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That's totally fair!!

The interesting thing about mushroom dyeing is that the mature and wormy mushrooms supposedly make better colors. Right now in Colorado the Boletes are very buggy and I haven't found many edible ones.

So none of them have gone to waste so far, but I am growing impatient looking for edible mushrooms that aren't full of worms! 🤢

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The problem in my neck of the woods is that there's a variety of mushrooms that looks VEEERY similar to boletus. Except they're super bitter and can ruin the whole pot. That's why I usually hunt for chanterelles.

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Identifying boletus has definitely been a challenge for me! Morels were challenging to spot but very easy to identify. I'm very much relying on friends to check my haul because there are so many lookalikes.

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